Class: Fundamental Knife Skills
Price: $85 per person
Availability: Sold Out
Culinary knife skills focuses on traditional French and Japanese knife skills. Class includes an overview of different types of culinary knives, their construction and how to hone and sharpen. Each student will have an opportunity to practice these knives skills and the full spectrum of cuts while cooking and creating a full meal. Everyone will participate in creating each item on the menu which is gluten free and vegetarian. Each class is 3 hours with 2-8 people.