Gluten Free & Vegetarian Italian
Going gluten free doesn’t mean having to saying goodbye to all your favorite Italian meals. In this hands-on cooking class, we explore naturally gluten free Italian dishes as well as creating a delicious gluten free pasta. Guests will learn about making high quality substitutes and using creative alternatives to accommodate these types of dietary restrictions. Everyone will participate in creating each item on the menu which is gluten free and vegetarian.
- Each class is 3 hours with 2-8 people. Class FAQs.
- Food Allergies? Leave us a note (in cart) we'll do our best to accommodate.
- Do you have 4+ people in your group? Reserve a Private Cooking Class.
- Kids are welcome if accompanied by a participating adult.
- Weekday Class? Custom Date? Email Us
Farinata & Tuscan Style White Beans
- Chickpea Pasta w/ Tomato, Basil and Burrata
- Vegetable Minestrone Soup
- Vegan Caesar Salad w/ Gluten Free Croutons
Sabayon with Seasonal Fruit