Healthy Pantry & Refrigerator

This chef lesson will help home chefs to infuse their pantry and refrigerator with all the fundamental healthy ingredients to cook with wellness in mind.

• Pantry: Flours (including GF), Sweetener Substitutes, Grains, Beans, Canned Veggies, Nuts, Seeds, Spices, Pastas, Packaged Foods, etc.
  
  
• Refrigerator: Condiments, Non-Dairy Milks, Packaged Foods, Nut Butters, Tortillas, etc

We'll go through all the important elements to have on-hand, the best place to source ingredients, and how to best store and preserve. 

• Each class is 3 hours with 2-8 people. Class FAQs.
• Food Allergies? Leave us a note (in cart).
• Do you have 4+ people in your group? Reserve a Private Cooking Class.
• Kids are welcome if accompanied by a participating adult.
• Weekday Class? Custom Date? Email Us