< Cooking With CBD


You have heard all the buzz about CBD and it’s medicinal health benefits as a natural remedy for people suffering from sleep issues, stress, anxiety, chronic pain, and inflammation. There is a growing trend of CBD being infused into products, offered at restaurants, and now being used by home chefs (for adults, kids and even to make doggy treats!). This class provides an introduction to CBD, overview of the infusion process, and hands-on cooking with this health-supportive natural ingredient infused in butter and coconut oil. The cooking portion will include measuring/testing potency, substitution, storage, and safety. Each class is three hours, 2-8 people per class. Everyone will get to taste and take home infused goodies and will get a starter set of infused butter and coconut oil with recipes to try out at home.

  • Lesson

  • Chef Demonstration

  • Hands-On Cooking

  • Tastings

  • Starter set of CBD infused oil and butter (100mg of each)


  • $140 per person/class

  • Includes gift of starter set of (1) jar 100mg CBD infused oil and (1) pad 100mg CBD infused butter

  • Minimum 2 people/reservations for class to be activated

Level 1 

  • No prior cooking experience is necessary

  • All cooking lessons and kitchen fundamentals are included

  • Increased complexity of ingredients, processes, equipment, and techniques

  • More time consuming menu and recipes

Included In This Class 

  • All Ingredients, cooking equipment, and apron

  • Chef primer including skills demo, sanitation, safety and mise en place

  • Introduction to cannabis infusions and cooking fundamentals

  • Hand-on cooking sessions including prep, demonstration, cooking and presentation

  • Cannabis-infused and non-cannabis tastings, appetizer, and non-alcoholic drinks (BYOB)


  • All Recipes

  • Handouts with definitions and class notes

  • Photos (cooking sessions and food using kitchen food photography setup)

  • Cannabis-infused samples and tastings



  • Hummus & Crudite


  • Quiche with Seasonal Veggies

  • Biscuits

  • Seasonal Fruit Canna Crumble


  • Almond Butter “Fudge”


  • Water, Coffee & Iced Tea

  • BYOB


Chef Primer (15 minutes)

  • Kitchen Safety and Sanitation

  • Mise En Place

Cook Plan (15 minutes)

  • Menu

  • Recipes

  • Equipment

Lesson and Demo (30 minutes)

  • Terms and Definitions

  • Selecting Cannabis For You

  • Cannabis Infusions and Dosing 

  • Oils & Butters

  • Flavor Profiles & Potency

Hands-On Cooking (1 hour)

  • Finish Prep

  • Cook

  • Presentation