< Gluten Free & Vegan Baking


Overview

There are few things in life better than the smell of baked goods fresh out of the oven. In this class, we will tackle some of our favorite desserts and make healthier yet equally delicious versions! This is a hands-on group cooking class in which guests will learn about making gluten free, vegan and healthful substitutes in baking. We will have lots of goodies to sample and take away at the end of class.  Everyone will participate in creating each item on the menu which is gluten free and vegan (there will be non-vegan recipes shared too). Each class is 3 hours with 2-8 people.

  • Chef Demonstration

  • Hands-On Cooking

  • Tastings

Class Schedule

  • Every Thursday @ 6pm, Friday @ 6pm, and Saturday @ 2pm (minimum 2 people/reservations for class to be activated)

  • Private Class? Email us if you have a group of 4+ friends/family/co-workers, we’ll create customized agenda, day, time, etc.

Pricing

  • $85 per person/class

Level 1 

  • No prior cooking experience is necessary

  • All cooking lessons and kitchen fundamentals are included

  • Learn simple and fun recipes with traditional and emerging cooking techniques

Included In This Class 

  • All Ingredients, cooking equipment, and apron

  • Chef primer including skills demo, sanitation, safety and mise en place

  • Introduction to gluten free and vegan fundamentals

  • Hand-on cooking sessions including prep, demonstration, cooking and presentation

  • Snack/appetizers and non-alcoholic drinks (BYOB)

Takeaways

  • All Recipes

  • Handouts with definitions and class notes

  • Photos (cooking sessions and meal using kitchen food photography setup)

  • Left-over treats

Menu

Appetizer

  • N/A (Orange Kitchen to provide, not created by class)

Meal

  • N/A

Dessert

  • Sweet Potato Brownies (GF/V)

  • Seasonal Fruit Crumble (GF/V)

  • Brown Butter Sage Scones (GF, not V)

  • Banana Oat Cookies (GF, not V)

  • Chocolate Hazelnut Crepes (GF/V)

Beverage

  • Water, Coffee & Iced Tea

  • BYOB

Curriculum  

Chef Primer (15 minutes)

  • Kitchen Safety and Sanitation

  • Mise En Place

Cook Plan (15 minutes)

  • Menu

  • Recipes

  • Equipment

Lesson & Demo (30 minutes)

  • Terms and Definitions

  • Discuss dairy & sweetener replacements

  • Using flax, applesauce, sweet potato, etc

  • Healthier sugar substitutes and lower GI options

  • Gluten free flours and preferred brands

  • Pantry Staples (flours, oils, sweeteners, etc)

  • Seasonal Fruits

Hands-On Cooking (1 hour)

  • Finish Prep

  • Cook

  • Presentation