2/15/19 - Simple Plant Based Meals
Class Materials
Follow-Up
- Y-Peeler
- Bench Scrape
- Knife Info:
- Try out some knives at some place like Williams Sonoma to get a feel for a good length, weight, style for yourself.
- Wusthof - This is the knife I currently use the most in my rotation
- Shun - This is my newer knife with the dimples I showed you. Great for veggies!
- Knives used in class
- Measuring Cup for angled read
- Citrus Squeezer
- All About Chutney - Some answers to our discussion. Seems there’s a lot of differing information and informal agreements as to what chutney actually is.
- Himalayan Restaurant - This is the spot I’m dying to try!
- Cashew Milk Recipe (in recipe doc)
- Please send over details on:
- Nepal/Mexican restaurants you mentioned
- Music Performances - I’d love to come check out your group’s performances sometime!
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Class Pics
