Lesson Materials 

• Agenda

• Recipes

• Lesson: Guide To Braising

• Lesson: Guide To Salads

• Lesson: Guide To Pastry Crusts

• Glossary of Terms

Follow-Up 

• Celery Root vs Celery - Plus some nutritional benefits of celery root.

• Pastry Flour vs AP - Plus a little extra info around bread flour (higher protein than AP) and cake flour (higher than pastry, lower than the others). And some additional info about making substitutes!

Pics