< Plant Based Mexican


Mexican cuisine is naturally full of fresh vegetables and beautiful fruits, so it’s easy to build an entire plant-based menu of traditional Mexican dishes. In this class, we seize the opportunity to work with some authentic Mexican staples and throw in a few not-so-traditional spins on some of our favorite dishes. Everyone will participate in creating each item on the menu which is gluten free and vegetarian. Each class is 3 hours with 2-8 people.

  • Chef Demonstration
  • Hands-On Cooking
  • Tastings
  • Full Meal


  • $90 per person/class


  • Saturday August 4th @ 1pm - SOLD OUT

  • Monday August 6th @ 6pm - SOLD OUT 

Email us to inquire about upcoming available dates/times and for private classes (groups of friends/family/co-workers). 

Level 1 

  • No prior cooking experience is necessary
  • All cooking lessons and kitchen fundamentals are included
  • Learn simple and fun recipes with traditional and emerging cooking techniques

Included In This Class 

  • All Ingredients, cooking equipment, and apron
  • Chef primer including sanitation, safety, and mise en place
  • Introduction to plant based/vegan cooking fundamentals
  • Hand-on cooking sessions including prep, demonstration, cooking and presentation
  • Full meal including appetizer, main course, dessert and non-alcoholic drinks (BYOB)


  • All Recipes
  • Handouts with definitions and class notes
  • Photos (cooking sessions and meal using kitchen food photography setup)



  • Roasted Tomatillo Salsa
  • Tortilla Chips
  • Vegan Queso & Walnut Chorizo


  • Homemade Corn Tortillas
  • Guacamole
  • Elotes
  • Spicy Jackfruit Tacos with Pineapple and Pickled Onions
  • Cheezy Nopales & Black Bean Enchiladas in Salsa Roja


  • N/A


  • Water, Coffee & Iced Tea
  • BYOB


Chef Primer (15 minutes)

  • Kitchen Safety and Sanitation

  • Mise En Place

Cook Plan (15 minutes)

  • Menu

  • Recipes

  • Equipment

Lesson & Demo (30 minutes)

  • Terms and Definitions (Vegan vs Vegetarian vs Plant Based)
  • Discuss Meat & Dairy Replacements
  • Nutritional yeast/cashews, “complete” protein and sources
  • Flours, Grains, and Preferred Brands
  • Gluten Free nature of Mexican Cuisine
  • Pantry Staples (beans, grains, oils, sweeteners, condiments, etc)
  • Seasonal Vegetables

Hands-On Cooking (1 hour)

  • Finish Prep

  • Cook

  • Presentation