< Plant Based Mexican Cuisine


Mexican cuisine is naturally full of fresh vegetables and beautiful fruits, so it’s easy to build an entire plant-based menu of traditional Mexican dishes. In this class, we seize the opportunity to work with some authentic Mexican staples and throw in a few not-so-traditional spins on some of our favorite dishes. Everyone will participate in creating each item on the menu which is gluten free and vegetarian. Each class is 3 hours with 2-8 people.

  • Chef Demonstration

  • Hands-On Cooking

  • Tastings

  • Full Meal

Class Schedule

  • Thursday @ 6pm, Friday @ 6pm, and Saturday @ 3pm

  • Minimum 2 people/reservations for class to be activated and added to calendar

  • Private Class? Email us if you have a group of 4+, we’ll create customized agenda, day, time, etc.


  • $95 per person/class

Level 1 

  • No prior cooking experience is necessary

  • All cooking lessons and kitchen fundamentals are included

  • Learn simple and fun recipes with traditional and emerging cooking techniques

Included In This Class 

  • All Ingredients, cooking equipment, and apron

  • Chef primer including sanitation, safety, and mise en place

  • Introduction to plant based/vegan cooking fundamentals

  • Hand-on cooking sessions including prep, demonstration, cooking and presentation

  • Full meal including appetizer, main course, dessert and non-alcoholic drinks (BYOB)


  • All Recipes

  • Handouts with definitions and class notes

  • Photos (cooking sessions and meal using kitchen food photography setup)



  • Roasted Tomatillo Salsa

  • Tortilla Chips

  • Vegan Queso & Walnut Chorizo


  • Homemade Corn Tortillas

  • Guacamole

  • Elotes

  • Spicy Jackfruit Tacos with Pineapple and Pickled Onions

  • Cheezy Nopales & Black Bean Enchiladas in Salsa Roja


  • N/A


  • Water, Coffee & Iced Tea

  • BYOB


Chef Primer (15 minutes)

  • Kitchen Safety and Sanitation

  • Mise En Place

Cook Plan (15 minutes)

  • Menu

  • Recipes

  • Equipment

Lesson & Demo (30 minutes)

  • Terms and Definitions (Vegan vs Vegetarian vs Plant Based)

  • Discuss Meat & Dairy Replacements

  • Nutritional yeast/cashews, “complete” protein and sources

  • Flours, Grains, and Preferred Brands

  • Gluten Free nature of Mexican Cuisine

  • Pantry Staples (beans, grains, oils, sweeteners, condiments, etc)

  • Seasonal Vegetables

Hands-On Cooking (1 hour)

  • Finish Prep

  • Cook

  • Presentation