Learn To Cook 5 (Oven Cooking)
This chef lesson is part of an adult "Learn To Cook" series. Hands-on education, for all levels of home chefs, without the cost of culinary school!
This chef lesson focuses on the techniques of oven cooking, including how to dredge, breading, and pan/deep frying. Learn why cooking with oil is considered a dry heat technique.
- Each lesson is 3 hours with 2-8 people.
- Food Allergies? Leave us a note (in cart) we'll do our best to accommodate.
- Do you have 4+ adults in your group? Reserve a Private Chef Lesson.
- Not appropriate for Kids, check out Jr. Chef lessons.
- Weekday Class? Custom Date? Email Us.
- Fritters or Latkes
- Whole Roasted Cauliflower w/ Vinaigrette
- No Knead Bread
- Flan/Creme Caramel/Creme Brulee/Pot de Creme w/ Broiled Fruit
Water, Coffee, and Iced Tea