< Vegetarian & Gluten Free Italian


Going gluten free doesn’t mean having to saying goodbye to all your favorite Italian meals. In this class, we explore naturally gluten free Italian dishes as well as creating a delicious gluten free pasta. Guests will learn about making high quality substitutes and using creative alternatives to accommodate these types of dietary restrictions. Everyone will participate in creating each item on the menu which is gluten free and vegetarian. Each class is 3 hours with 2-8 people.

  • Chef Demonstration

  • Hands-On Cooking

  • Tastings

  • Full Meal

Class Schedule

  • Thursday @ 6pm, Friday @ 6pm, and Saturday @ 3pm

  • Minimum 2 people/reservations for class to be activated and added to calendar

  • Private Class? Email us if you have a group of 4+, we’ll create customized agenda, day, time, etc.


  • $95 per person/class


  • Thursday @ 6pm 

  • Friday @ 6pm 

  • Saturday @ 2pm 

Email us to inquire about upcoming available dates/times and for private classes (groups of friends/family/co-workers). 

Level 1 

  • No prior cooking experience is necessary

  • All cooking lessons and kitchen fundamentals are included

  • Learn simple and fun recipes with traditional and emerging cooking techniques

Included In This Class 

  • All Ingredients, cooking equipment, and apron

  • Chef primer including sanitation, safety, and mise en place

  • Introduction to gluten free cooking fundamentals

  • Hand-on cooking sessions including prep, demonstration, cooking and presentation

  • Full meal including appetizer, main course, dessert and non-alcoholic drinks (BYOB)


  • All Recipes

  • Handouts with definitions and class notes

  • Photos (cooking sessions and meal using kitchen food photography setup)



  • Farinata & Tuscan Style White Beans


  • Chickpea Pasta w/ Tomato, Basil and Burrata

  • Vegetable Minestrone Soup

  • Vegan Caesar Salad w/ Gluten Free Croutons


  • Sabayon with Seasonal Fruit


  • Water, Coffee & Iced Tea

  • BYOB


Chef Primer (15 minutes)

  • Kitchen Safety and Sanitation

  • Mise En Place

Cook Plan (15 minutes)

  • Menu

  • Recipes

  • Equipment

Lesson & Demo (30 minutes)

  • Terms and Definitions

  • Flours, Pastas, and Preferred Brands

  • Soaking Beans & Nuts

  • Seasonal Vegetables

Hands-On Cooking (1 hour)

  • Finish Prep

  • Cook

  • Presentation