KitchenAir Mixer - Including this because the holidays are coming and they’re on sale right now...
American vs French Rolling Pins - It is largely personal preference! Home cooks tend to feel comfortable with the handle (American) models while bakers prefer the control a French/tapered pin offers.
Nut-Free Caesar dressing - Full disclosure, I haven’t tested this recipe. I took my own recipe and replaced the soaked cashews with a small amount of white beans and some nutritional yeast for that creamy texture and cheesy flavor that the cashews lend. If you try it, let me know how it is!
Stock vs Broth - I love articles from thekitchn.com. This article explains about seasoning as well as length of time and bones vs meat (for meat stocks). As I mentioned, in my veggie stocks, I like to include: carrots, yellow onion (skin removed if you care about coloring), celery, leek, turnip, fennel and some herbs like thyme and bay leaf. I bring it to a boil in a big pot of water and then let it cook on a simmer for about 1 hour.